The cooker is able to control the cooking temperature to any degree(Temp Range:0°C to 95°C ) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy, and delicious life! /Recommend recipes: Steak(57°C 1/2hours), Chicken breast(62°C 35 mins), Eggs(75°C 13mins), Carrot(85°C 25mins). At 1500W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady helps to cook food at a particular temperature. Simple two-button, one knob the operation, is simple to use. You can set the timer to delay the start of cooking time at 4 PM for 2 hours, and dinner is just about ready by 6 PM when you get home. To use it, just put the deice in any pot and fill it with water. There's a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it's ultra-quiet when using, won't disturb the sleeping baby.
Power (W): 1500W
Voltage (V): 220V
Outer Pot Material: Stainless Steel
Function: Digital Timer Control
Control Mode: Microcomputer Control
Lid Material: Stainless Steel